Foodie Friday: Flexible recipes make cooking easier
Many things can get in the way of getting home-cooked food on the table If I asked you the following questions, what would your answers be? Do you value being able to cook meals for you and y...
Many things can get in the way of getting home-cooked food on the table If I asked you the following questions, what would your answers be? Do you value being able to cook meals for you and y...
We’re a week into September which means fall is around the corner! I love the changing of one season to another, but I enjoy fall the most of all the four seasons. I love the fresh, crisp air tha...
A simple guide to making the most of your garden harvest This will be my fourth year to reap the benefits of a backyard garden and I feel like I’m really starting to get the hang of things out th...
Foodie Friday, an amazing series on the Northern Health blog This Foodie Friday, I want to take the time to celebrate. August is always a time of celebration in my life, since my birthday happens t...
Enjoying BC-grown produce I’m always amazed at the selection of local fruits and vegetables in our grocery stores, farmers’ markets, and gardens throughout the summer months! Enjoying BC-gro...
Southern United States cooking I have yet to travel to the southern United States, but it is definitely on my list of top 10 places I’d like to visit. My husband’s grandparents are American and...
Not just any salad... All right, so for anyone who grew up in the ‘90s, I’m sure you remember that Simpsons episode where Lisa becomes a vegetarian and then her dad Homer, brother Bart, and mot...