Recipes

It’s officially summer in the North and the days are long. But where I live, the weather hasn’t exactly been warm, especially in the mornings! So, this calls for something warm for breakfast – l...

Rebecca Fraser (Larson)

Summer is my season. I often joke that I was born into the wrong climate, since I really come alive in the hot summer months and play indoors during the winter. (I’m learning how to love snow!). Her...

Laurel Burton

For Nutrition Month this year, we’re thinking about all of the ways we can make food with the family, and we’re celebrating how food can have the potential to fuel, create discovery, and bring us ...

Terry Lok

Health-oriented goals for the New Year Just a couple more days until we ring in the New Year (how is it 2018 already?!) and some of us might already be thinking about our New Year’s resolutions. ...

Tamara Grafton

I’ve had the pleasure of working with Jeannie Parnell, a community developer with a passion for food. We recently did a joint presentation on nutrition and Indigenous Food Sovereignty. It was exciti...

Victoria Carter

From Honeycrips to Ambrosia, Granny Smith to Gala This September, my partner and I visited an apple orchard in the Okanagan. From Honeycrips to Ambrosia, Granny Smith to Gala, we had so much fun sa...

Emilia Moulechkova

Hunting season is upon us If you asked me 10 years ago if I would be excited about a freezer full of game meat, my answer would have been a resounding “NO.” I’m not generally a big fan of ...

Carmen Maddigan