Use petal power to brighten your fall meals
As fall approaches, I enjoy those final flourishes of flowers in the garden – borage, calendula, echinacea, lavender, nasturtiums, sunflowers, roses, and violas – all blooming well into those fogg...
As fall approaches, I enjoy those final flourishes of flowers in the garden – borage, calendula, echinacea, lavender, nasturtiums, sunflowers, roses, and violas – all blooming well into those fogg...
With the challenges and uncertainty of COVID-19, I decided that I wanted to turn my backyard into an outdoor paradise. Like most millennials, I have a healthy interested in hording house plants, but I...
(This story was co-authored by Northern Health dietitians Lise Luppens and Emilia Moulechkova) Ahhh, spring – a season full of change and possibility! While spring may look a bit different for fa...
This summer, my two-year-old son excitedly watched the raspberry bush in our backyard grow as he waited for the berries to turn red. When he tasted our first raspberry, his eyes widened, he jumped up ...
G.R. Baker Memorial Hospital’s gardens are flourishing in Quesnel, thanks to the help of keen gardeners and local support. For the past seven years, next-door neighbours Wilma and Joan have voluntee...
Improving quality of life for people waiting for long-term care This spring, the residents and staff at St. John Hospital (Vanderhoof) came together to start a garden for acute care patients who ar...
How do you get students excited about healthy, local food? According to Farm to School BC, the winning formula is simple: Get students involved by providing opportunities to grow, prepare, taste, a...