I’ve been working for Northern Health since the turn of the century. Seriously, I began in 1999. It’s been an interesting and varied career, but what keeps me engaged and inspired are the relation...
March is Nutrition Month in Canada and this year’s theme invites everyone to “Unlock the Potential of Food: Find a Dietitian”. Northern Health dietitians work in a variety of settings, inc...
March is Nutrition Month, and this year’s theme is Ingredients for a Healthier Tomorrow. This has me reflecting on food literacy – understanding the impact of our food choices on our health,...
March is nutrition month! This year’s theme, “Ingredients for a Healthier Tomorrow,” focuses on supporting a more sustainable food system for all. Northern Health’s Position on Healthy Ea...
One of the benefits to staying at home right now, is having more time in the kitchen. Whether it’s baking, recreating a favourite drink, or preparing a special meal, in these uncertain tim...
March is my favourite month of the year! Why? It’s Nutrition Month – the month that I, along with my colleagues, celebrate our profession and how dietitians support health. Becoming a dietitian...
What does it mean to be a “good eater,” and how can we support children and youth to eat well? Whether you’re a parent or caregiver feeding kids at home, or an educator who wants to promot...
