Foodie Friday: Northwest fish tacos
I’ve had the pleasure of working with Jeannie Parnell, a community developer with a passion for food. We recently did a joint presentation on nutrition and Indigenous Food Sovereignty. It was exciti...
Fish
Foodie Friday: Tips for great-tasting fish!
I love salmon! I love that salmon is a local, BC food. I love that I can buy salmon at a fish market and know where it comes from. And, if I had the skills to go fishing, I love that I could fish f...
Foodie Friday: Salmon and a celebration of Indigenous heritage, cultures and foods
Salmon, salmon, salmon … so delicious and nutritious! Canned, fried, baked, dried, smoked, candied, pickled … the possibilities are endless! My mouth is watering just thinking about it. Salmon ...
Foodie Friday: Something fast and fishy!
Oh, spring! Our transition from winter to summer! Do you find your tastes for foods changing at this time of year? Perhaps that hearty stew doesn't seem so appealing anymore and now you're craving ...
Foodie Friday: The Mediterranean diet featuring tilapia bowls with avocado crema!
February is Heart Month Canada's Food Guide recommends that we eat at least two servings of fish each week but I know from speaking with clients that a lot of us struggle to do this. Fish is a grea...