On September 30, 27 Northern Health (NH) facilities honoured the National Day for Truth and Reconciliation by preparing special meals for lunch and supper that highlighted traditional Indigenous ingredients and teachings. Across hospitals and long-term care homes, patients and residents received thoughtfully prepared dishes that reflected the rich diversity of Indigenous food systems in Northern BC.
It was a time to remember the history and lasting impacts of residential schools, and to honour survivors, families, and communities.
It was also a time to learn, show respect, and take steps toward healing and fairness for everyone. Food served on this day helped create space for reflection and connection — and the menu was created in that spirit.
Meals included dishes such as “Three Sisters” soup, as well as salmon, bannock, bison, and blueberries — each item chosen for its cultural significance and connection to Indigenous traditions. These ingredients reflected teachings of mutual care, sustainability, and resilience, and were selected in collaboration with regional Food Services teams to support reconciliation through nourishment and respect.
“Creating the Truth and Reconciliation Day menu was a truly collaborative effort,” shared the Regional Menu Office. “The Regional Menu Office worked closely with Food Services teams and Indigenous Health to ensure the meals were respectful, meaningful, and representative of the North. The local knowledge shared — from traditional ingredients and teachings to cultural safety and communication — created a menu rooted in shared values of respect, healing, and connection.”
This initiative was made possible through the dedication and creativity of NH’s Food Services staff, who worked together across the region to plan, prepare, and serve these meaningful meals. Their efforts reflect a deep commitment to culturally safe care and to honouring Indigenous cultures through everyday actions. Staff members took great care to ensure the meals were inclusive, respectful, and aligned with dietary needs, all the while celebrating the richness of Indigenous food traditions.
Comments