Shelly Crack has been a Community Dietitian on Haida Gwaii for the past 15 years. She is grateful for her island mentors, who have broadened her understanding of how a dietitian can support community food independence in rural, remote and Indigenous communities. In her spare time, she and her family enjoy the land and the sea.
March is Nutrition Month. Each year I think about how to include campaign messages into my work as a dietitian. Often, it’s a bit of a stretch! This year’s theme recognizes how important culture a...
