Food is an important component of any stay in a hospital, and the Nutrition and Food Services team at Northern Health are always looking for ways to improve the enjoyment of patient meals while also r...
March is nutrition month! This year’s theme, “Ingredients for a Healthier Tomorrow,” focuses on supporting a more sustainable food system for all. Northern Health’s Position on Healthy Ea...
When I was younger, certain foods seemed “yucky” to me – brussel sprouts, for example– even though I’d never tried them. I couldn’t explain why, but there was no way I was going to give up...
