Foodie Friday: Fish preservation is good for the soul
Fish and coastal First Nations peoples Salmon and halibut are important staples in the diet of many people in BC and continues to be a food of significance to coastal First Nations peoples. Sa...
Fish preservation
Foodie Friday: Discovering the rich history of oolichan in the Northwest
Indigenous peoples valued oolichan as a food source Every spring, the oolichan (or Eulachon) return to the Nass and Skeena rivers in Northern BC. Oolichan are a small ocean fish that migrate long d...